Infused, created in 2010 by Chef Kate Parmenter, provides restaurants, bakeries and cafes in and around southern NH and Massachusetts with vegetarian and vegan recipes that are delicious and easy to prepare using readily found ingredients. Chef Kate graduated with a personal chef's degree from The School of Natural Cookery in Boulder, Colorado, a culinary school dedicated to the art of plant based cuisine.

While attending this organic vegetarian culinary school, Kate studied the art of cooking intuitively while using fresh ingredients that are on-hand, and how to cook with resilience and efficiency. She also became ServSafe certified at the management level in food safety.

Since then, Kate has worked as a chef at the award-winning organic restaurant Sunflower in Boulder, Colorado. While in Colorado, she also worked as a personal chef and as a head chef at a vegan preschool in the area.

After relocating to New Hampshire to be near family and friends, Kate managed an organic vegan bakery for three years. Chef Kate focuses on cooking great food of any variety, but has a passion for vegan and vegetarian cuisine and recipe development.